Yes, we hope to be judged from our customers by the satisfaction we deliver; not by the pretty words we communicate. We are not perfect, but we have true intentions.
Our goal is to deliver extra vergin olive oil with good taste and nutritional
value combined with minimum environmental impact. We promise making good food helping people to upgrade their lives will always come prior to reckless persuit of profit.
We aim to produce the most responsible products possible and are working
to make the food industry a more honest place by declaring to be transparent in everything we do.
Stockholm May 19th, 2020
Birger Soderqvist, Owner certified business economist DHK,
with my partner interior arcitect Mona Lodén HKS